Month: March 2020

Roasted Asparagus

Roasted Asparagus

This gluten free, dairy free Roasted Asparagus is such a simple yet delicious take on this vegetable.  No more mushy, over steamed asparagus!  This recipe only takes a few minutes to prepare and 5-10 minutes to bake for a healthy and tasty side dish. If 

Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

Continuing with recipes from the wonderous Roast Beef dinner from last week, these gluten free, dairy free Roasted Potatoes and Carrots are the perfect side. There are two tricks to really crispy roasted potatoes.  The first is to boil them until cooked before adding to 

Roast Beef

Roast Beef

This gluten free, dairy free Roast Beef is tender and delicious and makes for a great Sunday afternoon dinner. You can cook the roast from partially frozen if it hasn’t thawed all the way.  The long slow cooking time and the moisture from not being 

Peanut Butter Cookies

Peanut Butter Cookies

I think these gluten free, dairy free Peanut Butter cookies are the best I have ever had.  They are crispy on the edges, slightly chewy on the inside and almost melt in your mouth.  Perfect with a cup of tea for an afternoon snack! You 

Chef Salad

Chef Salad

This gluten free, dairy free Chef Salad is a satisfying lunch or dinner.  Simple to put together and healthy as well, this is a perfect meal. You could tweak this recipe to add chopped bacon or some shredded Daiya All New Cutting Board Cheddar Style