Month: April 2019

Lemon Chicken

Lemon Chicken

This is better than the restaurant version because this is gluten free, dairy free Lemon Chicken!  So amazing with a wonderful lemon sauce you will think you are eating the gluten filled restaurant version. You do not have to use a meat mallet to get 

Fried Rice

Fried Rice

This healthy gluten free, dairy free Fried Rice is simple to make. This is a great dish if you have leftover rice but if you want to make this dish without leftover rice you can cook up a batch of rice a day or two 

Carrot Cupcake Chicks

Carrot Cupcake Chicks

These Easter gluten free, dairy free Carrot Cupcake Chicks are adorable and delicious!  The Carrot Cupcakes are moist and flavourful and the coconut decorations on top add a nice flavour.  These are a great Easter treat to make with kids. If you make only full-size 

Twice Baked Potatoes

Twice Baked Potatoes

Delicious doesn’t begin to describe these gluten free, dairy free Twice Baked Potatoes.  Creamy with a hint of smoky saltiness from the bacon and the brightness of the green onion these will quickly become a favourite and are worth all the effort involved.  They aren’t 

French Toast

French Toast

This gluten free dairy free French Toast is crazy good!  I found a new gluten free dairy free bread at the grocery store and this bread made the French Toast even better. The Millet & Chia Loaf by Little Northern Bakehouse is the closest I’ve